Chicken Egg foo Yung #america
Chicken Egg foo Yung #america

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken egg foo yung #america. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Egg foo Yung #america is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Egg foo Yung #america is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken egg foo yung #america using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg foo Yung #america:
  1. Take 1/2 cup Diced Chicken, (about 2-3 tenderlions)
  2. Make ready 1 cup Fresh Bean sprouts, rinsed and drained
  3. Get 1/4 cup onion, chopped
  4. Take 1/4 cup Frozen Peas
  5. Take 6 large eggs, slightly beaten
  6. Get 1/2 tbsp Oyster sauce or soy sauce
  7. Get tsp 1/8, Chinese five Spices
  8. Get tsp 1/8,white pepper
  9. Get 1/4 cup each: Pork gravy, Chicken stock,
  10. Make ready each 1/8 cup of Soy sauce and Oyster sauce
  11. Take 1 tbsp Cornstarch dissolved in 2 Tbsps. of chicken stock
  12. Make ready 1/4 cup peanut oil
  13. Make ready 1 cup Rice of your choice, cooked
Instructions to make Chicken Egg foo Yung #america:
  1. Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside…
  2. In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside……Or just put the jar of Heinz pork gravy in saucepan and add soy sauce, oyster sauce, and a pinch of Chinese five spices….let boil and serve over EGG Foo Yung
  3. In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds. Pour in 1-Tbsp. of oil, swirl it about in the pan and heat another 30 seconds,
  4. Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned. (For darker color add soy sauce while cooking), then turn patty over and cook for an additional minute. Transfer to a plate and cover.
  5. Cook rice of choice add 1Egg Foo Yung patty and a 1/2 cup of gravy… serve and enjoy! ("I use Jasmine rice")

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