Chicken meatballs with red curry sauce
Chicken meatballs with red curry sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken meatballs with red curry sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Bring to a simmer and add the meatballs back into the sauce to continue cooking. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry.

Chicken meatballs with red curry sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken meatballs with red curry sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatballs with red curry sauce:
  1. Take Meatballs
  2. Take 250 g chicken mince
  3. Prepare 1/2 chilli (or some chilli flakes)
  4. Prepare 1 handfull of fresh parsley (or ½ tsp dried)
  5. Take 1 clove garlic (finely chopped)
  6. Prepare 30 g panko bread crumbs
  7. Get 1 egg
  8. Prepare 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Make ready Sauce
  11. Prepare 1 onion
  12. Take 1 clove garlic
  13. Take 1-2 tbsp red curry paste
  14. Take 1 tin coconut milk
  15. Prepare 1 tsp fish sauce
  16. Take 1 lime
  17. Prepare 2 handfulls of spinach
  18. Take Optional
  19. Take 1 spring onion
  20. Take 1/2 courgette (or other vegetables)

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Instructions to make Chicken meatballs with red curry sauce:
  1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
  2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
  3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

Chicken meatballs in creamy sauce is bite sized balls served in sensational creamy sauce. Chicken meatballs in creamy sauce recipe - quick video. Click play to watch video or you can scroll down to A little curry in a creamy sauce is on of my absolute favorite ways I'm have it. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven.

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