Garlic Mushroom Takikomi Gohan
Garlic Mushroom Takikomi Gohan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushroom takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Mushroom Takikomi Gohan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Garlic Mushroom Takikomi Gohan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom Takikomi Gohan:
  1. Prepare 2 cups Short Grain Rice *180ml cup
  2. Take 20-30 g Butter
  3. Take 400 g Mushrooms
  4. Prepare 2 cloves Garlic *finely chopped
  5. Get 400 ml Chicken OR Vegetable Stock
  6. Take 1/4-1/2 teaspoon Salt
  7. Prepare 1 tablespoon Soy Sauce
  8. Prepare Parsley
  9. Prepare Freshly Cracked Pepper
Steps to make Garlic Mushroom Takikomi Gohan:
  1. Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
  2. Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
  3. Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
  4. Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
  5. Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.

So that’s going to wrap this up with this exceptional food garlic mushroom takikomi gohan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!