Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey Cornbread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Honey Cornbread is something which I’ve loved my entire life.
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Cornbread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Take 1 tbsp. baking powder
- Make ready 1 cup heavy cream
- Take 1/4 cup vegetable oil
- Get 1/4 cup honey
- Get 2 eggs, lightly beaten
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. DIRECTIONS In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Gently stir milk mixture into cornmeal mixture. Cut in the shortening with a pastry knife until it's like small crumbs. Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
So that’s going to wrap it up with this exceptional food honey cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
