Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chickpea potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chickpea Potato Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Chickpea Potato Curry is something which I’ve loved my entire life.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

To get started with this recipe, we must first prepare a few components. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Prepare 1 onion, diced
  2. Get 1 can chickpeas, drained
  3. Prepare 1 can coconut milk
  4. Get 3 large potatoes, medium dice
  5. Get 1 large carrot, diced small
  6. Take 3 tsp mild curry powder
  7. Take 1 tsp garam masala
  8. Prepare 1/2 tsp tumeric
  9. Make ready 1/2 tsp ground cardamom
  10. Get 1/4 tsp cayenne
  11. Prepare to taste Salt and pepper,
  12. Take 1 tbs olive oil

Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! This delightful curry fits the bill perfectly. This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had!

Steps to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

All made in one pot, incredibly flavourful, perfect for meal prep & budget-friendly! Add in sweet potatoes, bell peppers, spinach, broccoli, cauliflower, carrots…it's up to you. This curry has Indian flavors but is not as creamy. Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry.

So that’s going to wrap it up with this exceptional food creamy chickpea potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!