Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cheesecake pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cheesecake Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Cheesecake Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cheesecake pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cheesecake Pie:
  1. Prepare 2 packages (8 ounce) Packages Cream Cheese, softened
  2. Make ready 1/2 cup White Sugar
  3. Prepare 1/2 tsp Vanilla Extract
  4. Take 2 Eggs
  5. Make ready 1 (9 inch) prepared pie crust (or Graham Cracker crust)
  6. Take 1/2 cup Pumpkin Purée
  7. Make ready 1/2 tsp Ground Cinnamon
  8. Take 1 pinch Ground Cloves
  9. Make ready 1 pinch Ground Nutmeg
  10. Get 1/2 cup Frozen Whipped Topping, thawed
Steps to make Pumpkin Cheesecake Pie:
  1. Preheat Oven to 325°F 5 (165 degree C).
  2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside.
  3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust.
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving.

So that is going to wrap it up for this special food pumpkin cheesecake pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!