Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jan's cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melt the butter in a pan in the oven. Combine all the ingredients in a mixing bowl. Jan s favorite cornbread is the best recipe for foodies.
Jan's Cornbread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jan's Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jan's cornbread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jan's Cornbread:
- Get For a 8 inch skillet:
- Make ready 1 Cup Self Rising Cornmeal
- Take 1 Large Egg
- Get 3/4 cup Milk or buttermilk
- Take 1/2 cup Sugar
- Make ready 3 Tablespoon oil
- Prepare For a 12 inch skillet increase ingredients:
- Make ready 2 cups cornmeal
- Prepare 2 eggs
- Make ready 1 1/2 cups milk or buttermilk
- Make ready 1 cup sugar
- Take 4 tablespoons oil
Prepare cornbread batter according to package directions; stir in cheese. Nutrition Facts Chef Kelly's famous hearty cornbread recipe is glazed in cane syrup to add a little hint of sweetness. Willa Jean has been featured in Food & Wine, Garden & Gun, Southern Living, Munchies, Travel + Leisure, Bon Appetit, Eater, GQ, Vogue, The Food Network. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
Steps to make Jan's Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
Mom taught me to turn the cornbread over when it's done (flip it out of the skillet while its raging hot) onto an oven mitt and put it back in the pan with the pretty, crispy side up. You can do that if you want to. I didn't for this picture, but it does make it really pretty. The key to that crispy crust is to have your skillet screaming. Combine cornmeal, flour, and salt in a mixing bowl.
So that’s going to wrap it up for this exceptional food jan's cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
