Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican lasagna is something that I have loved my whole life.
A high-quality enchilada sauce makes it even more tasty." - kblang. Recipe of the Day Mexican Lasagna - No Lasagna Noodles! Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling.
To begin with this recipe, we have to prepare a few components. You can cook mexican lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican lasagna:
- Get 3 lbs ground beef
- Make ready med onion
- Make ready large Bell pepper
- Get 2 can ranch style beans
- Prepare 1/2 can red enchilada sauce
- Make ready 2 pkg taco seasoning or your own mix
- Prepare 1 lot of cheese (I didn't measure when I made it)
- Get 1 pkg tortillas med size
- Take sliced back olives
- Make ready 1 tomato
- Get sour cream
Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®.
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors.
So that is going to wrap this up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
