Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Lasagna is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti Squash Lasagna is something that I’ve loved my entire life.
All you need about spaghetti squash. Spaghetti Squash Lasagna is one of my favorite Italian meals ever! Think of the flavor of lasagna in a low-carb, gluten-free, diet-friendly disposable hot bowl of cheesy goodness!
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Lasagna:
- Make ready 1 large spaghetti squash, roasted
- Prepare 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Take 2 cloves garlic, minced
- Prepare 1/2 lb. ground sausage (could also use ground beef or ground turkey)
- Prepare 2 cups marinara sauce (jarred or homemade)
- Make ready to taste salt and pepper
- Take to taste dried basil
- Get to taste Italian seasoning and oregano
- Make ready 1 cup mozzarella cheese, shredded
- Make ready 1/2 cup parmesan cheese, shredded
- Get 1 1/2 cup ricotta cheese
- Make ready chopped parsley, for garnish
SO Im always looking for ways to integrate my Italian heritage with my WW journey. This Spaghetti Squash Lasagna mash up gets it done! Prepare the spaghetti squash lasagna filling. Once cooked, the texture will resemble cooked pasta noodles.
Steps to make Spaghetti Squash Lasagna:
- You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
- Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
- In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
- Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
- Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
- Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
- Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
- Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
- Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.
I opted to make this spaghetti squash lasagna with ground turkey to keep it lean, mean, and protein rich. If you prefer, you can make the spaghetti squash lasagna with chicken or lean ground beef. This easy spaghetti squash lasagna is a deliciously cheesy dinner! Made with just a few simple ingredients, this gluten-free, vegetarian lasagna is a tasty main dish! I modify this recipe and it's just amazing, basically just adding spices and a mix of ground beef and Italian sausage with the marinara sauce… which probably takes away the "skinny" part of it.
So that is going to wrap this up for this exceptional food spaghetti squash lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!