Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked ranch parmesan pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Ranch Parmesan Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Ranch Parmesan Pork Chops is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ranch Parmesan Pork Chops:
- Prepare Pork Chops with the Bone in
- Take prepared ranch salad dressing
- Prepare dry bread crumbs
- Make ready grated Parmesan Cheese
- Prepare black pepper
- Prepare Mrs Dash Italian Medley Seasoning
- Prepare Salt
Steps to make Baked Ranch Parmesan Pork Chops:
- Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
- Preheat oven to 450 degrees F.
- Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
- Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
- Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.
So that’s going to wrap this up for this exceptional food baked ranch parmesan pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!