Smoked Chicken Wings
Smoked Chicken Wings

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked chicken wings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Chicken Wings is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked Chicken Wings is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Wings:
  1. Make ready 20 IQF Chicken Wings
  2. Get AP Rub*
  3. Take 1 Cup Salt
  4. Make ready 1/2 Cup Garlic Granulated
  5. Make ready 1/4 Pepper
  6. Make ready Rub Mix*
  7. Make ready 2 tbsp Garlic Granulated
  8. Take 2 tbsp White Sugar
  9. Prepare 1 tbsp Paprika
  10. Make ready Sauces*
  11. Get BBQ Sauce
  12. Get Hot Sauce
  13. Take Teriyaki Sauce
Steps to make Smoked Chicken Wings:
  1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
  2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
  3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
  4. Let sit for just few minutes with the rub before putting on the smoker.
  5. Smoke them for 1 hour.
  6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
  7. After an hour flip and let cook for another half hour.
  8. Flip again and sauce. After 10 minutes flip and sauce the other side.
  9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

So that’s going to wrap this up with this exceptional food smoked chicken wings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!