Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I’ve loved my entire life.

This vegetarian pot pie recipe fits the comfort-food bill nicely; it's just brimming with veggies and creamy pot pie filling, all Vegetable Pot Pie with Potatoes and Mushrooms. I make a ton of chicken pot pies. In this riff on the classic pot pie, a "bowl" of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from When the chicken is cool enough to handle, pull the meat from the bones, shred into bite-size pieces (discard the skin and bones), and add to the sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Get Pot pie
  2. Make ready 1 sheet puff pastry
  3. Take 1 egg, beaten
  4. Make ready 1 tbsp flour
  5. Make ready 400 g cooked chicken chunks
  6. Take 7 large mushrooms
  7. Prepare 50 g peas
  8. Prepare 3 tbsp white wine
  9. Take 1 tsp English mustard
  10. Take 1 chicken stock cube
  11. Get Salt
  12. Get Pepper
  13. Make ready 1 squeeze tomato paste
  14. Prepare 1/2 an onion, finely duced
  15. Take Sautéed Potatoes
  16. Prepare 7 large potatoes
  17. Make ready 3 tbsp butter
  18. Get 1 sprig rosemary
  19. Take 2 cloves garlic
  20. Get Salt

Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts. It's a comforting meal the whole family will enjoy. Gradually whisk in chicken broth and then milk.

Instructions to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

Add potatoes and carrots and let simmer for a few minutes to thicken. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the So we used more carrots and added mushrooms. Again with the partially frozen chicken thighs, and we. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

So that is going to wrap this up for this exceptional food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!