Masoor daal biryani
Masoor daal biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masoor daal biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masoor Dal Recipe with step by step photos. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is Masoor dal recipe with video and step by step photos.

Masoor daal biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Masoor daal biryani is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have masoor daal biryani using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masoor daal biryani:
  1. Prepare 2 small potatoes
  2. Get 2 small onions
  3. Get Sabat garam masala
  4. Make ready 1/2 teaspoon red chilli powder
  5. Take Salt as per taste
  6. Take 1/2 teaspoon haldi powder
  7. Take 1 teaspoon cumin roasted
  8. Make ready 1/2 teaspoon coriander powder
  9. Take 1 tab spoon biryani masala
  10. Get 2 tab spoon imlli soaked in 1/2 cup water
  11. Take 1/2 cup oi
  12. Get 3 Tb spoon yoghurt
  13. Take 1/4 cup tomato puri
  14. Prepare 2 Tb spoon ginger garlic pate
  15. Prepare 1 cup masoor daal (boiled or cooked)
  16. Prepare Yellow food colour a little with water
  17. Prepare Boiled rice
  18. Prepare 350 g rice
  19. Get Sabat garam masala
  20. Make ready Water
  21. Get Salt as per taste

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that. Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and tiredness. Here is an interesting biryani made using this nutritious ingredient.

Instructions to make Masoor daal biryani:
  1. Fry onion. 3 cloves,3-4 black pepper, 1 inch cinnamon. Till onion golden brown. Take out on kitchen tissue
  2. Add potatoes in oil and add salt. Fry for a little. Add ginger garlic paste.
  3. Add golden brown onion then add all spices, tomato purée.
  4. ADD yoghurt. Mix well add biryani masala. And imlli pulp.cover it till potatoes done.
  5. Add masoor daal cooked or boiled daal.
  6. Add boiled rice on it. Then add some golden onions. Lemon fresh mint and yellow food colour on it. Cover it for 15-20 mins on dam.
  7. It’s done.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Recipes >> Zubaida Tariq Recipes > Kali Masoor Dal Aur Chicken Biryani by Chef Zubaida Place butter and keep the pot for simmering. Masoor dal tempered with onion, garlic and curry powder. Brown Masoor dal lentils are the unpeeled and unsplit orange-red masoor dal lentils.

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