Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hijiki takikomi gohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hijiki Takikomi Gohan is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hijiki Takikomi Gohan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Take 2 cups Short Grain Rice *180ml cup
  2. Make ready 2-3 tablespoons Dry Hijiki *about 10g
  3. Make ready 1/2 Carrot
  4. Make ready 1 Abura-age (Fried Thin Tofu)
  5. Get 150-200 g Chicken
  6. Prepare Salt
  7. Prepare 1 tablespoon Sake
  8. Take 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Make ready 2 tablespoons Soy Sauce
  10. Get 2 tablespoons Mirin
Steps to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

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