Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blackened chicken and shrimp fondue is something which I have loved my entire life. They are nice and they look fantastic.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.

To get started with this recipe, we must prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Prepare 2 Tablespoons blackening season
  2. Make ready 2 Tablespoons olive oil
  3. Take 2 Chicken breast
  4. Get 2 dozen small shrimp (peeled and deveined)
  5. Take 4 slices bacon (chopped)
  6. Prepare 10 ounces fresh spinach
  7. Make ready 4 fresh mushrooms (sliced)
  8. Prepare 2 whole green onions (chopped)
  9. Make ready 1 teaspoon salt
  10. Make ready 1 teaspoon black pepper
  11. Prepare 2 cups Monterey jack cheese
  12. Get Sauce:
  13. Take 4 Tablespoons butter
  14. Get 1 small onion (minced)
  15. Get 4 Tablespoons flour
  16. Take 1/2 cup shrimp broth or water
  17. Take 1/2 cup white cooking wine
  18. Take 1 cup heavy whipping cream
  19. Prepare 1/4 teaspoon cayenne pepper

Baked Chicken And Rice With Cream Of Mushroom Soup Recipes. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd steak.a This brought rave reviews from my dinner party! Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking.

Instructions to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

This shrimp fondue recipe contains scallops and halibut. It's delicious, healthy and cooked in a seafood broth. View top rated Blackened shrimp recipes with ratings and reviews. Blackened Shrimp with Coconut Cilantro Chutney, Blackened Shrimp Caesar Salad Planted Earth Cafe Blackened Shrimp Pasta - a quick and easy shrimp pasta made with homemade blackened. Join CookEatShare — it's free! "blackened chicken and shrimp recipe.

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