Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken satay. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Chicken Satay is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai chicken satay using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Satay:
- Prepare 1 kg chicken tender or chicken breast
- Get 1/2 cup coconut milk
- Make ready 1 1/2 tbsp curry powder
- Get 1/2 tbsp palm sugar or brown sugar
- Get 1 tbsp each soy sauce and oyster sauce
- Take 1 tbsp garlic+white pepper+coriander roots paste
- Take 25 piece bamboo skewers
Steps to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce
https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber
So that is going to wrap this up with this exceptional food thai chicken satay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
