Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry noodle in dark sauce / hokkien mee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Take 300 grams fresh yellow egg noodle
- Make ready 2 cup choy sam vegetable
- Make ready 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Get 10 medium shrimp / prawn
- Prepare 1 tbsp oil
- Take 2 small red cili
- Make ready sauce
- Take 3 tbsp soy sauce
- Take 1 tbsp dark sauce
- Take 2 tbsp oyster sauce
- Make ready 2 cup stock / water
- Get 1/2 tbsp Of sugar
- Prepare 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that is going to wrap it up for this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
