Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, independence day special : tricolour sabudana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Independence day special : tricolour sabudana is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Independence day special : tricolour sabudana is something that I’ve loved my whole life.
Independence day special/ tricolour sandwich/tiranga sandwich. Complete independence through truth and non-violence means the independence of every unit, be it the humblest of the nation, without distinction of race, colour or creed. Easy and healthy recipe for all specially for kids. #tricolorRavaAppe #independencedayspecial #republicdayspecial #knifenfork #knifenforkrecipes.
To get started with this recipe, we must first prepare a few components. You can cook independence day special : tricolour sabudana using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Independence day special : tricolour sabudana:
- Prepare 200 gm Sago (sabudana)
- Get 1/2 cup Boiled potato
- Prepare 2 tsp Chopped green chillies
- Get 1/2 cup Chopped cottage cheese
- Make ready 2 tsp Chaat masala
- Take 1 tsp Lemon juice
- Make ready 1-2 drops Red, green, yellow food colour
- Take 1 tbsp Chopped coriander
- Prepare 1 tbsp Oil
- Make ready 3 tbsp Fried peanuts
- Take For accompaniments :-
- Get as needed Masala wafers
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. Preparations for upcoming Independence Day celebrations underway at the Red Fort in Delhi (PTI).
Instructions to make Independence day special : tricolour sabudana:
- Divide the sago into three parts. Add each colour to each part.
- Heat some oil in a pan, and saute the sago.
- Add salt, Chaat masala, boiled potatoes, cottage cheese, green chillies, lemon juice and chopped coriander and mix well.
- Add salt, Chaat masala, boiled potatoes, cottage cheese, green chillies, lemon juice and chopped coriander and mix well.
- Serve it in a plate with the crunch of masala wafers.
The home ministry has issued advisories to all states regarding the Independence Day celebrations. The entire event will be webcast. Special invitations will be sent to doctors, health workers and people. When the sago has turned a little fluffy, drain. Independence Day is one of the most significant days in the Indian history that remarks the bravery of our freedom fighters.
So that’s going to wrap it up with this special food independence day special : tricolour sabudana recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
