Indian Lamb curry
Indian Lamb curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian lamb curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Lamb curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Indian Lamb curry is something that I have loved my whole life.

This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd. While it takes a little while to cook, this from-scratch curry is mostly. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:
  1. Take 1 lb boneless Lamb shoulder, cut into cubes
  2. Make ready 2 cups pineapples, cubes
  3. Get 2 golden potatoes, diced
  4. Make ready 4 carrots, diced
  5. Prepare 1 onion, puréed
  6. Make ready 4 garlic cloves, puréed
  7. Make ready 4 celery stalks, sliced
  8. Take 1 large tomatoes, diced
  9. Prepare 6 white button mushroom, sliced
  10. Get 2 cups oyster mushroom, optional
  11. Prepare 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Make ready 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Make ready 2 Tsp Turmeric powder
  14. Prepare 2 Tsp paprika powder
  15. Make ready 1 tsp cinnamon powder and Ginger powder
  16. Take 1 Tsp cumin powder
  17. Prepare 1 tsp sugar
  18. Make ready to taste Salt
  19. Make ready 1/2 cup coconut cream or mascapone cheese

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of Sharing, one of the famous Indian Lamb Curry with two easy cooking methods. This is an awesome indian lamb curry. There are a lot of complicated Indian curry recipes out there, but this isn't one of them. This is definitely one to try if you're a curry newbie.

Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect. Make this recipe on the stovetop or in the pressure cooker. Indian cooking does not use lemons/lemon juice/vinegar in a lamb curry recipe. We add the acid to a salad as a side.

So that’s going to wrap this up with this exceptional food indian lamb curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!