Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 3 lb boneless skinless chicken (thighs or breasts)
  2. Get 3 tablespoons toasted ground cumin
  3. Make ready 3 tablespoons toasted paprika
  4. Prepare 2 tablespoons toasted ground coriander seed
  5. Take 2 teaspoons ground turmeric
  6. Take 1 teaspoon cayenne pepper
  7. Take to taste cinnamon, nutmeg, clove, star anise and cardamom
  8. Take 12 cloves garlic
  9. Take 3 tablespoons fresh ginger
  10. Get 1 1/2 cups whole plain yogurt
  11. Make ready 3 oz fresh lemon juice
  12. Take 2 tbsp salt
  13. Make ready 4 tablespoons butter
  14. Make ready 1 onion, thinly sliced
  15. Prepare 28 oz can whole peeled tomatoes, roughly smashed
  16. Make ready 1 cup heavy cream
  17. Make ready very small amount of cilantro (is there dried?)
  18. Make ready naan and basmati rice
Steps to make Chicken Tikka Masala:
  1. Cut chicken into bite sized pieces. Pierce them with a fork. Place in large ziploc. Set aside
  2. Combine spices in a small bowl and mix well. Set aside 3 1/2 tablespoons of mixture. Combine remaining mixture, 8 cloves of garlic, 2 tablespoons ginger, yogurt, 3oz lemon juice and salt in large bowl and whisk to combine. Pour mixture into chicken ziploc. Remove air and seal. Mix well. Refrigerate for 4-8 hours.
  3. After marinating is done, heat butter in large pot or dutch oven over medium-high heat until melted and foaming subsides. Add onions, 4 tablespoons garlic and 2 tablespoons ginger. Cook, stirring frequently, until dark and beginning to char (about 10 minutes).
  4. Add reserved spice mixture and cook, stirring frequently, until fragrant, about 30 seconds. Add tomatoes and cilantro (optional), scraping any browned bits from bottom of pan. Simmer for 15 minutes, then puree using either a hand mixer or transferring to a blender. Add cream and lemon juice and stir in.
  5. Back to the chicken! Line a broiler pan with heavy duty aluminum foil and preheat the broiler with the rack set 6 inches below broiler element. Wipe excess marinade off chicken and place on foil-lined pan. Broil until charred and blackened on surface, about 5-6 minutes (chicken will not be completely cooked through—this is ok). Transfer to cutting board and allow to rest 10 minutes.
  6. Transfer chicken chunks to pot of sauce. Bring to a simmer over medium heat and cook, stirring frequently, until chicken is just cooked through, about 10 minutes. Sprinkle with remaining cilantro (if using), then serve immediately with rice and/or naan

So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!