Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.
Egg Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Curry:
- Get Bay Leaves 2
- Get 2 Boiled Eggs
- Get 1 tbsp Oil
- Take 1 Onion finely chopped
- Make ready Asofotida
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 finely chopped tomato
- Take 1/4 tsp turmeric powder
- Take 2 tsp garam masala
- Prepare 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take salt
- Make ready leaves chopped coriander
- Take 2 tsp kasuri methi
Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight. "This is a quick solution to a curry when there is no meat or fish. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.
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