Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Take 1 lb haddock fillets, cut into big cubes
- Make ready 1 leek, sliced
- Get 1/2 Onion
- Prepare 2 medium tomatoes, diced
- Make ready 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Make ready 1 (16 oz) homemade fish stock, or any stock
- Make ready 1/4 cup coconut cream or mascapone cream
- Make ready 4 Tsp olive oil
- Take 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp peperika powder
- Take 1/4 tsp fenugreek powder
- Take 1/2 tsp mustard seeds
- Take to taste Salt and sugar
- Prepare 4 sprig fresh cilantro
You can also serve Rava Fried Prawns as a side dish along with it to complete the meal. Add the fish fillets, turning to coat. Spicy Nellore Chepala Pulusu - Andhra Fish Curry Kannamma Cooks. Taste and adjust the seasoning as necessary.
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian. South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.
So that is going to wrap it up with this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
