Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie (salty). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to cook great Salty pumkin pie. Crecipe.com deliver fine selection of quality Salty pumkin pie recipes equipped with ratings, reviews and mixing tips. Get one of our Salty pumkin pie recipe and prepare delicious and healthy treat for your family or friends.
Pumpkin pie (salty) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pumpkin pie (salty) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin pie (salty) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie (salty):
- Prepare 250 grams flour
- Get 3 eggs
- Make ready 2 big green pumpkins
- Get salt & pepper
- Make ready 2 red peppers (horn)
- Make ready 2 green peppers (horn)
- Prepare 2/3 of tea glass olive oil
- Get 250-300 grams feta cheese
- Prepare 1 big onion
My mom favored the time saving benefit of store bought. It is the lowest sodium store bought I could find. The other salt problem to hack. Taken directly from BA's Best arsenal.
Steps to make Pumpkin pie (salty):
- Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
- Cut the peppers and the onion in small pieces and place them in the pan
- Beat the eggs in a bowl and place them in the mixture
- Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
- Put the mixture in the oven for 60 minutes…or until the surface to look crispy
- Summary :
The pecan pie top part of the pie sank into the bottom pumpkin pie and it was a gooey yucky mess. Instead I decided to make a streusel, and to make sure that it doesn't sink into the pumpkin pie while it bakes, I added it towards the end of. There's nothing quite like a fresh slice of Pumpkin Pie with its flaky, buttery crust and topped with some whipped cream. Taffy Town's Pumpkin Pie taffy has the perfect amount of sweet and spice that tastes just like the real thing! Enjoy your favorite holiday dessert all year long with this delicious bite sized treat.
So that’s going to wrap this up with this exceptional food pumpkin pie (salty) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!