Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 8 Chicken thigh, bone in and skin on
  2. Prepare 160 grams English spinach leaves
  3. Prepare 800 grams Tomatoes, chopped
  4. Prepare 300 ml Pure cream
  5. Get 2 stick Spring onion
  6. Prepare 1 large brown onion, chopped
  7. Prepare 1 (CURRY PASTE)
  8. Make ready 2 clove garlic, peeled
  9. Prepare 1 Thumb size knob ginger, peeled
  10. Make ready 1 tsp Cayenne pepper
  11. Get 1 tbsp Smoked paprika
  12. Prepare 2 tsp Garam masala
  13. Prepare 1/4 tsp Sea salt flakes
  14. Prepare 2 tbsp Peanut oil
  15. Make ready 1 Drizzle of sesame oil
  16. Take 2 tbsp Tomato paste
  17. Prepare 2 Long red chilli
  18. Prepare 1/3 cup Fresh coriander
  19. Get 1 tbsp Dedicated coconut
  20. Prepare 2 tbsp Ground almond
  21. Make ready 1 tsp Cumin seeds
  22. Take 1 tsp Coriander seeds
Instructions to make Chicken Tikka Masala:
  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  4. Now, pre-heat oven to 180*C.
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  7. Towards the end of cooking the chicken, get your rice done and ready to go.
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

So that is going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!