Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:
  1. Prepare 6 clove garlic, finely grated
  2. Take 4 tsp finely grated peeled ginger
  3. Take 2 tsp ground turmeric
  4. Prepare 2 tsp garam masala
  5. Make ready 2 tsp ground coriander
  6. Get 2 tsp ground cumin
  7. Prepare 1 1/2 cup whole milk yoghurt
  8. Get 1 tbsp salt
  9. Get 2 lb boneless chicken breast, halved lengthwise
  10. Make ready 3 tbsp vegetable oil
  11. Take 1 small onion, thinly sliced
  12. Prepare 1/4 cup tomato paste
  13. Prepare 128 oz can whole peeled tomatoes
  14. Take 2 cup heavy cream
  15. Prepare 3/4 cup fresh cilantro
  16. Take 1 steamed basmati rice
Steps to make Chicken Tikka Masala:
  1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
  2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
  3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
  4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
  5. Cut the chicken into bike size pieces and than fry it.
  6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.

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