Simply Spicy Shrimp n Grits
Simply Spicy Shrimp n Grits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simply spicy shrimp n grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simply Spicy Shrimp n Grits is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simply Spicy Shrimp n Grits is something which I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Spicy Shrimp and Grits. Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Spicy Shrimp n Grits:
  1. Take 1/2 small onion sliced thin
  2. Take 1 lb cleaned and deveined large shrimp
  3. Take 1 red pepper flakes
  4. Make ready 1 cayenne pepper
  5. Make ready 1 black pepper
  6. Make ready 1 old bey seasoning or old bey with garlic
  7. Prepare 1 tbsp crushed garlic
  8. Get 1 mild cheddar cheese shredded
  9. Get 1 box old fashioned grits
  10. Take 1 olive oil, extra virgin
  11. Make ready 1 salt
  12. Make ready 2 stick butter
  13. Take 1 can cream of chicken soup
  14. Take 1 bunch green onion/scallions
  15. Take 1 garlic powder

Put the shrimp in a medium bowl. Drizzle the oil over the shrimp, stirring gently to coat. Mix in cheese; season with salt and pepper. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.

Steps to make Simply Spicy Shrimp n Grits:
  1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat. Plate grits in a shallow bowls with shrimp mixture over the top.

So that is going to wrap it up with this exceptional food simply spicy shrimp n grits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!