Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern sriracha potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small.

Southern Sriracha Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Southern Sriracha Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Make ready 1 1/2 teaspoons salt
  3. Make ready 3 eggs – hard boiled 15 minutes, chopped
  4. Get 1 small onion – finely chopped
  5. Prepare 1 stalk celery – finely chopped
  6. Get 2 tablespoons parsley – finely chopped
  7. Get 2 ounces pickles- chopped or relish – finely chopped
  8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Get 1 cup mayonnaise
  10. Prepare 1 tablespoon sugar
  11. Make ready 1/2 teaspoon salt
  12. Get 1/4 teaspoon pepper
  13. Take 1/3 cup French's yellow mustard

Add salt to the water Bring to a boil and turn down to a simmer. Southern Sriracha Potato Salad Twist on a Classic. Williams High School Culinary Arts Program. It wouldn't be my recipe if I didn't add a few things only I would add.

Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Go mild or turn up the heat with extra hot sauce! Paleo + Gluten-Free This Sriracha Potato Salad gets a spicy kick from Heinz Mayoracha Sauce.

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