Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot potato topped swiss steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Slow cooker meals are the way to go. Has Crockpot steak and potatoes just been a dream but you never thought it was really possible.

Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Get 2 lbs boneless round steaks
  2. Get 1 large chopped sweet onion
  3. Make ready 1 cup water
  4. Make ready 2 beef bouillon cubes
  5. Get 1/2 teaspoon onion powder
  6. Take 1/2 teaspoon crushed red pepper flakes
  7. Prepare 1 can diced tomatoes
  8. Prepare 1 can sliced carrots-drained
  9. Make ready 2 pkg brown gravy mix
  10. Get 2 pouches instant potatoes your choice of flavor

Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes. Serve these tasty steaks with mashed potatoes or pasta. The Swiss in its name doesn't exactly mean this recipe has its origins in Switzerland. Swiss is a reference to the way the beef is prepared.

Instructions to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

This was one of those great recipes where I put it together on a whim, had no plans other then I needed to come up with something for dinner. My favorite day for Crock-Potting is Sunday, so I came home from church. Looking for an easy crock pot recipe? This Crock pot Steak and Potatoes Beef Stew Recipe tastes amazing. Try this Steak and potatoes soup today!

So that’s going to wrap this up for this exceptional food crockpot potato topped swiss steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!