Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pumpkin pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Pumpkin pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin pie:
- Prepare 25 gram flax seeds for making tart
- Prepare 100 gram oats
- Take 100 gram badam
- Make ready 1 tsp baking powder
- Prepare 30 ml coconut oil
- Take 50 gram jaggery
- Take 1 tsp vanilla extract
- Make ready 1/2 cup coconut milk
- Prepare For Filling
- Get 1/2 teaspoon nutmeg power
- Prepare 1/2 teaspoon cinnamon powder
- Take 1pinch Salt
- Prepare 1/2 cup jaggery power
- Take 1 tsp vanilla extract
- Take 1/3 cup coconut milk
- Make ready as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
Instructions to make Vegan Pumpkin pie:
- Combine the flax seeds with water and place in the fridge for 10 minutes.
- Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground.
- In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
- Transfer the dough onto a pie tin greased with coconut oil.
- Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
- Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
- Then pour the pumpkin batter into the pie crust.
- Bake for 30 mins and allow to cool completely
- After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.
So that’s going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
