Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. One of the longest-running food festivals is the National Cornbread Festival that's held each April in South Pittsburg, Tennessee.
Corn bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Corn bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Prepare 1 1/2 cups cornmeal
- Get 1 cup boiling water
- Take 3 tbsp melted butter
- Prepare 1 tsp salt
- Get 1 cup sifted flour
- Make ready 1 cup milk
- Prepare 4 tsp baking powder
- Get 1 tbsp sugar
- Prepare 3 eggs well beaten
Add milk, egg and butter; stir until dry ingredients are moistened. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly. With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters cornmeal and one-quarter flour.
Instructions to make Corn bread:
- Slowly add cornmeal to boiling water stirring constantly
- When smooth cool
- Add eggs butter salt and sugar
- Alternately add milk and flour and baking powder
- Bake in 8" square pan at 400 for 30 min.
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Skillet Cornbread: Baking cornbread in a skillet gives it an even heartier, crunchy crust. Cornbread Muffins: Here is the same recipe as cornbread muffins! All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread!
So that is going to wrap this up with this exceptional food corn bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
