Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lasagna roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.
Lasagna Roll Ups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lasagna Roll Ups is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna roll ups using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Roll Ups:
- Take 1 lb. hamburger
- Make ready 4 cloves garlic, minced
- Get 1/2 onion, chopped
- Take 12 lasagna noodles
- Get 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
- Get 1 (14.5 oz) can petite diced tomatoes, drained
- Make ready 1/2 cup grated parmesan cheese, divided
- Take 2 eggs, beaten
- Prepare 1 tsp. Italian seasoning, divided
- Take 1 tsp. dried parsley
- Prepare to taste, salt and pepper
- Prepare 2 Tbsp. milk
- Make ready 1 (8 oz) tub regular cream cheese spread
- Prepare 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c
You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente.
Steps to make Lasagna Roll Ups:
- Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
- Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan.
- Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
- Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
- Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
- Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
- Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
- Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
- Roll up noodles and place in single layer on top of meat mixture in pan.
- Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
- Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly.
- Enjoy!
This lasagna recipe is awesome for several reasons. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well.
So that’s going to wrap this up with this exceptional food lasagna roll ups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!