Chaab's Sweet Macaroni Salad
Chaab's Sweet Macaroni Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chaab's sweet macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added into the mix.

Chaab's Sweet Macaroni Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chaab's Sweet Macaroni Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Make ready Pasta mixture
  2. Prepare 3/4 box of 32oz elbow macaroni
  3. Prepare 1/2 large red onion diced
  4. Take 2 large celery stalks diced
  5. Get 6 each hard boiled eggs(egg whites chopped)
  6. Get 12 each vlasic sweet midget pickles(pick large ones in jar) diced
  7. Make ready Sauce mixture
  8. Get 1 can 14oz of sweetened condensed milk
  9. Get 2 cup of mayo
  10. Take 1/2 cup apple cider vinegar
  11. Prepare 1/2 cup sugar
  12. Prepare 1 tsp of salt
  13. Get 1/2 tsp pepper

My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida. Sweet Macaroni Salad - seriously THE BEST macaroni salad EVER!! I took this to a potluck and it was the first thing gone.

Instructions to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

Can make this ahead of time and refrigerate overnight. Elbow macaroni, red onion, green bell pepper, carrots, sweetened condensed milk. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the delicious veggies folded in side.

So that is going to wrap it up with this exceptional food chaab's sweet macaroni salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!