Black Pepper Steak and Mushroom
Black Pepper Steak and Mushroom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black pepper steak and mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Pepper Steak and Mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Black Pepper Steak and Mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.

Using an air fryer, we can replicate this tasty beef dish with much less oil without sacrificing the taste and texture. Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.

To begin with this recipe, we must first prepare a few components. You can cook black pepper steak and mushroom using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak and Mushroom:
  1. Make ready Ingredients for steak:
  2. Get 1 pound rib eye steak about 500g, cubed (about 1/2 inch pieces)
  3. Get 1 tsp cornstarch
  4. Make ready 1 tbsp rice wine
  5. Take 1 tbsp lime juice
  6. Take 2 tsp light soy sauce
  7. Make ready 2 tsp dark soy sauce
  8. Take 2 tbsp grated ginger
  9. Get 1/4 tsp black pepper or to taste
  10. Get Other ingredients:
  11. Get 8 button mushrooms thinly sliced
  12. Make ready 1 tbsp garlic finely chopped
  13. Get 1 tbsp oyster sauce

Line the fryer basket with a sheet of lightly greased aluminum foil. The premium entree with a premium price features Angus steak with baby broccoli, onions, red bell peppers, and mushrooms in a savory black pepper sauce. Perfect Oven-roasted Steak, Oven-roasted Steak, Potatoes, And Mushrooms, Oven-roasted Flank Steak In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Then add brandy or cognac per recipe, increase heat to high.

Instructions to make Black Pepper Steak and Mushroom:
  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour.
  2. Line the fryer basket with a sheet of lightly greased aluminum foil.
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes.
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached.
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens.

Spread mustard-pepper mixture over top of steak; press down to adhere. When you are trying to pull together weeknight meals, though, these tasty little Black Pepper and Soy Sauteed Mushrooms are a great addition. So keep your eyes peeled at the grocery store. When mushrooms go on sale, grab some. This simple and flavorful recipe is perfect with steak, chicken, or veggies. p.s. this recipe is super easy!

So that is going to wrap this up for this exceptional food black pepper steak and mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!