Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood chowdah. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Chowdah is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Seafood Chowdah is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowdah:
- Prepare 1/2 lb bay scollops
- Prepare 1/2 lb medium shrimp
- Prepare 1/2 lb chowder fish
- Get 1 can chopped clams
- Get 1 can crab meat
- Make ready 1/2 cup green onion
- Take 8 oz cream cheese
- Take 1 1/2 cup milk
- Prepare 1 can corn (don't drain)
- Get 1 cup chopped potatoes
- Get 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Make ready 26 oz can condensed cream of mushroom soup
- Get 1 tsp parsley
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap it up for this exceptional food seafood chowdah recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
