Risotto with zucchini and saffron
Risotto with zucchini and saffron

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, risotto with zucchini and saffron. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The saffron I used to make this risotto was from Golden saffron, one of the best saffrons money can buy, I highly recommend it. Watch the video below on How to Make this Saffron Risotto with Zucchini and Sundried Tomatoes or check out the recipe card below, which you can print. Cut the zucchini blossoms into pieces and add to the rice.

Risotto with zucchini and saffron is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Risotto with zucchini and saffron is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Risotto with zucchini and saffron:
  1. Get 4 small zucchini
  2. Take 1 onion
  3. Take 100 gr bacon
  4. Make ready 2 tbsp olive oil
  5. Prepare 500 gr arborio rice
  6. Prepare 1/2 cup white wine
  7. Get salt pepper
  8. Get 1.2-1.5 litres chicken broth
  9. Take 1 pinch saffron
  10. Take 2 tbsp butter
  11. Prepare 100 gr grated parmesan cheese

A side salad seals the satisfaction deal. Saffron Rice with Vegetables and Mozzarella. Photo "Risotto with saffron and zucchini" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Risotto with zucchini Traditional Italian cuisine.

Instructions to make Risotto with zucchini and saffron:
  1. Dice the bacon and put in a large and deep non-stick pan. Let it brown
  2. Put the broth in another pot and let it simmer. Add a pinch of saffron.
  3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions
  4. Once the bacon is almost ready, add the zucchini and then add the sliced onion
  5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color
  6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper.
  7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done.
  8. Turn off the heat. Add the butter and parmesan cheese and stir well.
  9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.
  10. Turn off the heat. Add the butter and parmesan cheese and stir well.
  11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.

Appetizing creamy risotto with shrimp, basil and cherry tomatoes in a white plate isolated on white Pasta and Rice dishes - Collage A restaurant menu written on a blackboard Saffron risotto Saffron risotto Yellow saffron risotto Milanese. This dish is a derivative of the delectable Mediterranean variety. Other varieties are available in specialty stores, and we urge you to try them all. This risotto is one of my favourite ways of eating zucchini flowers. If you're uneasy about risotto, this is a good recipe to start with because it's simple and requires so few ingredients.

So that is going to wrap this up with this exceptional food risotto with zucchini and saffron recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!