Chicken white karahi
Chicken white karahi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken white karahi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make White Chicken Karahi? Chicken White Karahi Recipe in Urdu & English available at Sooperchef.pk. See great recipes for Chicken white Karahi, White Chicken Karahi too!

Chicken white karahi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken white karahi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken white karahi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken white karahi:
  1. Make ready 1 kg Chicken
  2. Take 3 tbsp Oil
  3. Prepare 3 medium size onion(pyaz)
  4. Make ready 1 tbsp Ginger garlic paste(adrak lehsan paste)
  5. Prepare 1/2 cup yogurt (dahi)
  6. Take 1 tsp Black pepper powder(Kali mirch powder)
  7. Get 1 tsp roasted cumin powder (bhoona kuta zeera)
  8. Get 1 tsp salt as required (namak)
  9. Get 1/2 tsp white pepper powder (safaid mirch powder)
  10. Take 3 tbsp Cream

Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou. The Name Chicken White Karahi is famous due to including cream and yogurt and without red Chilli. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in. Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes.

Instructions to make Chicken white karahi:
  1. First put onion on stove to roast.(pyaz ko cholhay pr rkh KR bhon lain is se pyaz ka kaccha pn khtem hojayga)
  2. Now when onion become roasted put in water and peel its skin.(JB pyaz bhoon Jaye to isay kisi bowl Mai pani Lai dal dain or iska chilka utar dain.)
  3. Now put these onion in chopper or blender and blend it and make a paste.(ab pyaz ko kisi blender ya chopper Mai dalain Thora sa pani dalain or paste bna lain).
  4. Now add prepared Onion paste. ginger garlic paste, yogurt,salt, black pepper powder, roasted cumin powder, white pepper powder in chicken and mix it well and marinate it for 25 minutes.(ab chicken Mai pyaz ka paste, adrak lehsan paste, namak,Kali mirch powder,bhoona zeera powder,safaid mirch powder dal KR achi trha mix krlain or marinate hone k liye 25 minutes rkh dain).
  5. After 25 minutes take one pan add oil and marinated chicken and cook it for 8to 10 minutes
  6. After 10minutes chicken becomes cook now add green chillies and cream(ab 10 mint bad JB chicken gal jaye to is Mai Hari mirchain or 2tbsp cream add KR k mzeed 3mint pakayn)
  7. Now it's done add Julien ginger and cream while serving(ab white chicken karahi tayyar hai is Mai upper se barik Kati Hui adrak shamil krlain or serve krain)

Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite! (DISCLOSURE: This post contains Amazon affiliate links.) White chicken recipe-white chicken karahi-white sause chicken-white gravy chicken. dr.aarti's kitchen. The main ingredient of this meal course is Yogurt. This is a delicious dish you can make to impress your guests. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan.

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