Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shepherd's pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Shepherd's Pot Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Prepare Frozen pie shells, ×2
  2. Take lean sirloin–93% (brown using some olive oil)
  3. Take frozen sour cream mashed potatoes, such as *Bob Evans
  4. Prepare cream of mushroom soup
  5. Get sour cream
  6. Make ready sweet red wine
  7. Get frozen peas and carrots
  8. Get frozen corn
  9. Get large onion
  10. Make ready garlic cloves
  11. Prepare celery
  12. Make ready herb seasoning–(I used homemade Italian seasoning)
  13. Take salt, pepper –(optional)
  14. Get parsley
  15. Get shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

So that is going to wrap this up with this exceptional food beef shepherd's pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!