British Chicken Tikka Masala
British Chicken Tikka Masala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, british chicken tikka masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

British Chicken Tikka Masala is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. British Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make British Chicken Tikka Masala:
  1. Take 350 g Chicken Meat (cut into chunks)
  2. Take [Curry Paste] - ground well
  3. Get 20 g Garlic
  4. Prepare 20 g Ginger
  5. Prepare 70 g Onions
  6. Take 40 g Red Chillies (deseed)
  7. Prepare [Marinade] - mix well
  8. Prepare 1/2 amount Curry Paste (see above)
  9. Prepare 70 g (1/4 cup) Yogurt
  10. Prepare 2 or more pinches Salt
  11. Get [Spice Mix] - mix well
  12. Get 3 tsp Coriander Powder
  13. Make ready 1 tsp Cumin Powder
  14. Take 1 tsp Black Pepper Powder
  15. Make ready 1 tsp Paprika Powder
  16. Take 1 tsp Cayenne Powder
  17. Take 1/2 tsp Nutmeg Powder
  18. Make ready 1/2 tsp Ground Cardamom
  19. Prepare [Sauce]
  20. Make ready 150 g Tomatoes (diced or crushed)
  21. Prepare 1/2 amount Curry Paste (see above)
  22. Get 2 Tbsp Cooking Oil
  23. Prepare 2 Tbsp Butter
  24. Make ready 1/4 cup Heavy Cream
  25. Get 1/2 cup Water or Stock
  26. Get 3 tsp Sugar
  27. Make ready as needed Salt
Steps to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

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