Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom's baked lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Inspired On Our Official Site. My mom's classic lasagna ~ warm and comforting, this is traditional Italian-American cuisine with beef ragù, mozzarella and cottage cheese.. This meat lasagna recipe is one of my mom's specialties.
Mom's Baked Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom's Baked Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's baked lasagna using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Baked Lasagna:
- Make ready 1 12" foil baking pan
- Prepare 1 1/2 lbs ground turkey
- Prepare 1 lb pork sausage
- Take 60 oz spaghetti sauce
- Get 1/2 cup grated parmesan cheese
- Make ready 16 oz grated mozzarella cheese
- Prepare 1 lb lasagna noodle
- Take 1 tsp salt
- Take 1 tbsp sugar
- Get 2 tbsp parsley flakes
- Make ready 1 tbsp basil leaves
Tips and Tricks for Making Lasagna. My trick to making the BEST lasagna ever is to buy a jar of four cheese pasta sauce. Bring a large pot of lightly salted water to a boil. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Instructions to make Mom's Baked Lasagna:
- Remove casing from sausage and chop it up into small pieces.
- Cook ground turkey and chopped sausage together in a pan and drain the excess fat and oil.
- Boil water for cooking the lasagna noodles
- Mix in a bowl the spaghetti sauce, salt, sugar, parsley flakes, and basil leaves while waiting for the water to bowl.
- Once water is boiling add the lasagna noodles and cook until al dente.
- Rinse the lasagna noodles with cold water and then pat dry with a towel.
- Layer in the baking pan in this order: noodles, meat, sauce, both cheeses. Until you have filled the baking pan, or to your heart's desire.
- Bake uncovered for 350 degrees F for 45 minutes. Let it cool down for 15 minutes before serving.
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. This chicken alfredo lasagna is an easy dinner idea for busy moms that need a chicken casserole on the table after a crazy day. Everyone loves this simple meal idea and I have no doubt you'll love it too! Use a spoon to break up the meat into small pieces.
So that’s going to wrap this up with this exceptional food mom's baked lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
