Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken in red thai curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add rest of ingredients. simmer until zucchini is tender crisp. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy. In this video, learn how to prepare Thai style chicken red curry.
Brad's chicken in red thai curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's chicken in red thai curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken in red thai curry:
- Prepare 2 lg chicken breasts, cubed to 1 inch pieces
- Prepare 2 med youkon gold potatoes
- Get 1 lg shallot, chopped
- Prepare 1 small zucchini, halved lengthwise, then sliced thin
- Prepare 1 (13 oz) can coconut milk
- Prepare 1 (7 oz) can diced green chilies
- Prepare 1 tsp ground ginger
- Take 1 tbs rice vinegar
- Get 2 tbs red curry paste
- Make ready 1 tbs minced garlic
- Prepare 1 tbs garlic chile sauce
- Get 1 tbs brown sugar
- Prepare 1 tbs fish sauce
- Prepare 1 tbs granulated chicken bouillon
- Make ready 1/8 cup chopped cilantro
- Get 1/4 cup chopped thai basil
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Add another tablespoon of coconut milk and keep frying.
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Season chicken with salt and pepper, to taste. Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
So that’s going to wrap this up with this special food brad's chicken in red thai curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
