Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my entire life.
Great recipe for Mike's Southwestern Crispy Thick Pork Chops & Veggies. Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos!.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Make ready 1 LG Green Bell Pepper [long cut strips]
- Make ready 1 LG Red Bell Pepper [long cut strips]
- Take 1 LG Yellow Bell Pepper [long cut strips]
- Prepare 1/2 LG White Onion [long cut strips]
- Prepare 1/2 LG Red Onion [long cut strips]
- Take 1 Cup Fresh Sliced Mushrooms
- Prepare 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Make ready as needed Salted Butter
- Make ready ● For The Pork Brine
- Make ready 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/2 tbsp Cayenne Pepper
- Prepare 1 tsp Red Pepper Flakes
- Prepare as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Prepare ● For The Options For Frying
- Prepare Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Get Pork Stuffing
- Take Pork Gravy
- Get Crushed Mexican Oregano
- Take Ground Cumin
- Get Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos! The chops are baked in a crispy, buttery coating in the oven.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day.. Remove the pork chops from the root beer; season with salt and pepper. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.
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