Chicken tikka masala quesadilla
Chicken tikka masala quesadilla

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken tikka masala quesadilla is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken tikka masala quesadilla is something which I have loved my whole life.

You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala quesadilla:
  1. Prepare 3 tbsp vegetable oil
  2. Make ready 1/2 red onion, chopped
  3. Get 2 clove garlic, minced
  4. Get 2 tbsp ground cumin
  5. Take 2 tbsp tandoori spice
  6. Make ready 1 tsp garam masala
  7. Get 1 tsp ground ginger
  8. Prepare 1 tsp ground tumeric
  9. Prepare 1/2 tsp ground cardamom
  10. Make ready 1/4 ground cinnamon
  11. Make ready 1 lb chicken tenders/breasts, small cubes/chunks
  12. Prepare 1/2 cup chicken stock
  13. Prepare 2 roma tomatoes, diced
  14. Make ready 1 tbsp dried fenugreek leaves
  15. Take 1 salt to taste
  16. Make ready 5 8" flour tortillas
  17. Get 1 butter for tortillas
  18. Make ready 1/2 cup shredded cheese, any flavor(s)

It is even considered one of Britain's national dishes. There are many chicken tikka masala recipes, some hot, some creamy, some creamy and hot but this recipe is special, a spicy but not-too-hot-or-creamy dish. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey.

Steps to make Chicken tikka masala quesadilla:
  1. In a wok, heat oil on high and saute onions until translucent.
  2. Add garlic and cook until fragrant, about 30 seconds.
  3. Add all the seasons except salt and cook for another minute.
  4. Add chicken and cook until browned on all sides.
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
  6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
  7. Spoon chicken filling on one half of tortilla then add cheese on top.
  8. Fold tortilla over then flip as needed until both sides are golden brown.
  9. Serve!

This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. Chicken Tikka Masala is rich and creamy with spicy tomato sauce. This recipe is easy to make and much better than Indian chicken tikka masala you get at restaurants. Everyone loves Indian buffet and I am no exception.

So that’s going to wrap this up with this special food chicken tikka masala quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!