Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted veggie & balsamic steak quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Veggie & Balsamic Steak Quesadillas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Veggie & Balsamic Steak Quesadillas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:
- Get 2 each Steak (i.e. ribeye, sirloin, petite sirloin)
- Take 1 as needed Yellow squash
- Prepare 1 as needed Zucchini
- Make ready 1 as needed Red Bell Pepper
- Prepare 1 bunch Mushrooms (sliced)
- Prepare 1/4 Red Onion (thinly sliced)
- Get 1 as needed Goat cheese
- Prepare 3 as needed Tortillas (burrito size)
- Take 1 as needed Extra Virgin Olive Oil
- Take 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :)
- Get 2 tbsp Balsamic Vinegar
Steps to make Roasted Veggie & Balsamic Steak Quesadillas:
- Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside.
Preheat oven to 425*. Line two baking sheets with foil.
Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min.
Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain.
In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t
So that’s going to wrap it up for this special food roasted veggie & balsamic steak quesadillas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
