Pumpkin Pie
Pumpkin Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Make ready 1/4 Kabocha squash (pumpkin)
  2. Get 30 grams Sugar
  3. Get 1 Egg
  4. Take 30 grams Butter
  5. Make ready 1 tbsp Milk
  6. Get 3 sheets Puff pastry
Instructions to make Pumpkin Pie:
  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
  9. Isn't it browned so nicely?
  10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

So that is going to wrap it up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!