Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled steak and egg pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak and Egg Pockets is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Steak and Egg Pockets is something that I have loved my entire life.
Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. See great recipes for Grilled Steak and Egg Pockets, Pocket Eggs too! Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers,. though pita pockets would work well too, .
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare 1-1/2 cup leftover grilled steak
- Take 2/3 cup diced onion
- Take 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Get To taste salt and pepper
- Get 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Prepare 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
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Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
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