Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Macaroni Salad is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Macaroni Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad:
- Make ready Macaroni
- Make ready Cabbage
- Get Cucumber
- Prepare Mayonnaise
- Take Tomatoes
- Get Onions
- Make ready Carrots
Chill to finish this festive party salad. Macaroni Salad makes a terrific summertime lunch and is made for taking to gatherings. Simple to prepare and as diverse as you want it to be, this is a great classic pasta salad. With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it's still beautifully creamy with all the flavour and less guilt!
Steps to make Macaroni Salad:
- Za'a dafa macaroni ajuye a colander
- Idan ta tsane sai ajuye a bowl me kyau
- Sai a yanka cabbage slices ayi grating carrot, a yanka tomatoes da albasa
- Duk ajuye a bowl din macaroni dinnan azuba mayonnaise asa Maggi a juya
For a healthier option, try this Macaroni pasta salad with a mayo. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey.
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