Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, north carolina corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
North Carolina Corn Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. North Carolina Corn Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make North Carolina Corn Bread:
- Get 2 Cups Ground White Cornmeal
- Take 1 Teaspoon Salt
- Make ready 1/2 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Make ready 2 Eggs
- Get 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Make ready 4 Tablespoons Butter, melted
Instructions to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that is going to wrap it up with this exceptional food north carolina corn bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
