Rick's Crabby Shrimp Macaroni Salad
Rick's Crabby Shrimp Macaroni Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rick's crabby shrimp macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab.

Rick's Crabby Shrimp Macaroni Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rick's Crabby Shrimp Macaroni Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:
  1. Make ready 5 large eggs
  2. Get 1 green pepper
  3. Take 1 small sweet red pepper
  4. Prepare 1 small sweet yellow pepper
  5. Prepare 1 small sweet orange pepper
  6. Prepare 1 large shallot
  7. Take 3 celery stalks
  8. Prepare 3 tbsp fresh parsley
  9. Prepare 1/3 tsp old bay seasoning
  10. Prepare 1 tsp paprika
  11. Take 1 salt
  12. Get 1 ground black pepper
  13. Get 1 -6 oz can white crabmeat drained
  14. Make ready 1 -4 oz can tiny shrimp drained
  15. Get 1 cup Miracle Whip salad dressing
  16. Get 1/2 cup mayonnaise
  17. Make ready 1 box medium shell macaroni

Loaded with pasta, shrimp, crab meat, celery, and onion all coated with a mayo dressing. This is the perfect summer salad recipe. A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab.

Instructions to make Rick's Crabby Shrimp Macaroni Salad:
  1. hard boil eggs, refrigerate to cool when done
  2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
  3. chop parsley
  4. chop 4eggs, reserve 1 for garnish
  5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
  6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
  7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
  8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
  9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
  10. enjoy.

Can also be made with salmon or tuna in place of shrimp and crab. This time I'm making Seafood Macaroni Salad! For my seafood macaroni salad I use large elbow macaroni pasta, and I add lots of shrimp and crab. The Best Macaroni Shrimp Salad Mayonnaise Recipes on Yummly Classic Shrimp And Macaroni Salad, Aunt Linda's Shrimp And Macaroni Salad, Shrimp And Macaroni Salad.

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