Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In today's episode, I am having Chicken Tikka Masala and Lamb Coconut Curry with Roti Flat Bread and Garlic Naan. As an appetizer, I am enjoying Tandoori Chicken on a bed of grilled onions. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare For the chicken marinade
- Prepare 3 chicken breasts diced into bite size pieces
- Get 125 ml Greek yoghurt
- Make ready 2 tbsp lemon juice
- Get 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Get 2 tsp salt
- Take 2 tbsp masala blend
- Take For the sauce
- Get 2 tbsp vegetable oil
- Take 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Take 2 tbsp minced ginger
- Prepare 3 tbsp masala blend
- Take 2 tsp ground turmeric
- Get 1 tbsp tomato puree
- Take 1 tin chopped tomatoes
- Make ready 250 ml water
- Prepare 250 ml Greek yoghurt
- Get Handful coriander chopped to garnish
- Take For the Flatbreads
- Get 6 tbsp self raising flour
- Prepare 6 tbsp Greek yoghurt
- Make ready Splash olive oil
- Get 2 garlic cloves minced
- Prepare Few knobs of butter
- Take Few pinches of chopped fresh parsley
- Make ready For the kachumber
- Get Half cucumber deseeded and chopped
- Make ready 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Take Juice of 1/2 lemon or juice from whole lime
- Get Salt
- Get Fresh coriander
I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or. Slice the chicken into bite-sized chunks.
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Chicken tikka masala - we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.
So that’s going to wrap this up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
