My Southern Black Eyed Peas with Collard Greens
My Southern Black Eyed Peas with Collard Greens

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my southern black eyed peas with collard greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
  1. Make ready 14 oz cooked organic black eyed peas
  2. Make ready 1 tbsp olive oil
  3. Make ready 4 cloves galric minced
  4. Prepare 1 medium yellow onion, chopped
  5. Get 1 tsp salt
  6. Take 1 tbsp brown sugar
  7. Make ready 1 bay leaf
  8. Prepare 1 tbsp red wine vinegar
  9. Make ready 1/2 cup water
  10. Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
  11. Make ready 1 large bunch collard greens chopped into strips (about 5 cups.)
Steps to make My Southern Black Eyed Peas with Collard Greens:
  1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
  2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
  3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
  4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
  5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
  6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that is going to wrap this up with this exceptional food my southern black eyed peas with collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!